VIDEO: Trade In the Tuna For This Delicious Thai-Inspired Vegan Tofu Salad

There’s nothing like a cool and refreshing tuna or egg salad on a hot Summer day - unless you follow a vegan diet! Using tofu, chef Carolyn Scott-Hamilton of The Healthy Voyager whips up her vegan take on the classic picnic dish. The end result is light, flavorful, and crunchy with an unexpected twist you’ll love.

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