You don’t know it yet, but you’re about to get acquainted with your new favorite guilty pleasure: sopaipillas. If you’re not familiar with this Southwestern and South American snack, it begins with a simple dough that’s fried until crisp on the outside and full of soft layers on the inside. The best part about these snacks? Their pockets and crevices are perfect for storing toppings both sweet and savory. Watch as host Brandi Milloy shows you how to make sopaipillas, print out our recipe, and get snacking.
Thanks for checking us out. Please take a look at the rest of our videos and articles.
To stay in the loop, bookmark our homepage.
Raspberry Pi Modèle B 512 Mo de RAM dernière version
de Raspberry Pi 
54 jours dans le top 100 
(13) Acheter neuf : EUR 42,95 12 neuf & d'occasion à partir de EUR 42,95
54 jours dans le top 100 (13) Acheter neuf : EUR 42,95 12 neuf & d'occasion à partir de EUR 42,95Shark' Reader related
VIDEO: Sip a South American Specialty: The Pisco Sour
The smooth, fruity, South American spirit pisco is having a moment in the States. If you're new to trying this grape-based liquor, your best introductory bet is the pisco sour, a sipping cocktail...
VIDEO: Homemade Granola Bars: A Soft, Chewy, Satisfying Snack
Chock-full of oats, seeds, nuts, and fruit, chewy granola bars make an ideal breakfast, midday snack, or fuel for your next outdoor activity. Our favorite recipe happens to come from First Lady M...
VIDEO: Cucumber and No Crust Makes the Perfect Summer Sandwich
While I love an overstuffed sub, some occasions call for a daintier sandwich. One of my favorites is the traditional cucumber and cream cheese sandwich served at high tea. On this week's episode ...
VIDEO: Hum Happily to a St-Germain Hummingbird Cocktail
Spring festivities like bridal showers, luncheons, and picnics call for a hummingbird cocktail. This light, bubbly cocktail features sparkling wine and St-Germain, an elderflower liqueur. Topped ...
VIDEO: Make It Sweet and Spicy With a Watermelon Jalapeño Margarita
When it comes to margaritas, why be plain Jane when you can knock 'em dead with a mix of sugar and spice? Start with the fundamentals - tequila, triple sec - then make things even more refreshing...