If you’re hankering for cheese, but are living the dairy-free life, we have a recipe for you to try: cashew cheese. This tasty soft “cheese” is great for spreading on crackers, adding to sandwiches, or topping off nachos. In this video, The Healthy Voyager, Carolyn Scott-Hamilton, shows you just how easy it is to make. Watch, learn, and then whip up a batch on your own.
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