If you grew up with McDonald’s deep-fried apple pies, you know that their current baked iteration, while still tasty, barely holds a candle to their crisp, flaky-crusted progenitors. But don’t fret; while they’re no longer available in most restaurant locations, we’ve come up with our own take on this irresistible treat. Or, see if you can track one down at one of a handful of franchises that still make the good stuff. Watch the video to see how they’re made, then print out the recipe.
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