VIDEO: Bring the Magic of Serendipity 3′s Frozen Hot Chocolate Home

It’s led to proposals, people have traveled continents to try it, it’s Serendipity 3′s Frozen Hot Chocolate. Decadent, dreamy, and beloved by a host of celebrities, this is one drink-dessert hybrid you don’t want to miss. If you don’t have a trip to NYC on the books, we’ve got you covered with a homemade take on the iconic drink; watch the video to see how the magic is made. Adapted from Todd Wilbur’s Top Secret Recipes Frozen Hot Chocolate Ingredients1/3 cup granulated sugar 1/3 cup nonfat dry milk powder 2 tablespoons Ghirardelli cocoa powder 1 tablespoon Hershey’s cocoa powder 1 tablespoon Scharffen Berger cocoa powder Pinch of salt 1 cup whole milk 3 cups ice Whipped cream A semisweet chocolate bar, grated, for garnish Directions Whisk together the sugar, dry milk powder, cocoas, and salt in a small bowl. Pour the milk into a blender. Add the dry mix and ice. Blend until all the ice is crushed and the drink is smooth. Pour into a large goblet or two 16-ounce glasses. Top the drink with whipped cream, and chocolate shavings. Serve cold with a spoon and straw. Information Category Desserts, Frozen Yield 2 16-ounce drinks print recipe

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