It’s led to proposals, people have traveled continents to try it, it’s Serendipity 3′s Frozen Hot Chocolate. Decadent, dreamy, and beloved by a host of celebrities, this is one drink-dessert hybrid you don’t want to miss. If you don’t have a trip to NYC on the books, we’ve got you covered with a homemade take on the iconic drink; watch the video to see how the magic is made. Adapted from Todd Wilbur’s Top Secret Recipes Frozen Hot Chocolate Ingredients1/3 cup granulated sugar 1/3 cup nonfat dry milk powder 2 tablespoons Ghirardelli cocoa powder 1 tablespoon Hershey’s cocoa powder 1 tablespoon Scharffen Berger cocoa powder Pinch of salt 1 cup whole milk 3 cups ice Whipped cream A semisweet chocolate bar, grated, for garnish Directions Whisk together the sugar, dry milk powder, cocoas, and salt in a small bowl. Pour the milk into a blender. Add the dry mix and ice. Blend until all the ice is crushed and the drink is smooth. Pour into a large goblet or two 16-ounce glasses. Top the drink with whipped cream, and chocolate shavings. Serve cold with a spoon and straw. Information Category Desserts, Frozen Yield 2 16-ounce drinks print recipe
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